Historically in Italy, bruschetta is produced by toasting slices of bread referred to as “Pagnotta”. This is a bread made from durum wheat flour and an Italian sourdough starter and baked within a Wooden oven. Beyond Italy, this bread is difficult to find so ciabatta would be the best https://expressbookmark.com/story15870183/a-review-of-bruschetta-bread-with-fresh-tomatoes-and-basil