Lesson learned: Full-grain flour absorbs liquid far more slowly and gradually than all-function flour. Letting the dough relaxation awhile (and take up its liquid) ahead of kneading usually means It's going to be fewer sticky and much easier to knead. Distinctive aspect: A lot of the complete wheat loaves you https://proud-pira-group49581.canariblogs.com/getting-my-learn-to-bake-cookbook-to-work-42021217