My Korean sister-in-law proposed that we have a look at a pojangmacha in Seoul. Pojangmacha isnt the title of a restaurant, but a form of dining expertise. Some vendors experienced crabs soaking in marinade at Gwangjang Marketplace and they discussed that ganjang gejang may be preserved such as this for https://zion5lf6k.designi1.com/48811257/kfood-secrets