Telur ayam Fundamentals Explained

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Currently being a Hainanese myself, I frequently take in this when I was rising up. My mother has this extremely soft-place for this dish, perhaps, as it is the only real Hainanese dish which she will whip up beautifully. Tee hee hee! This brings about soggy chicken, and worse, uneven https://masakayam72195.theideasblog.com/28218909/the-best-side-of-daging-ayam


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