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Fish and shellfish in the UK: Mollusks on the Menu?

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You'll find that clams have been a staple in British cuisine for centuries, with evidence of shellfish event going back to ancient times along the British coast. From middle ages times to today day, mollusks have been a cherished ingredient in traditional dishes like soups and stews. Today, British chefs https://danteyohwk.csublogs.com/34065812/british-food-behaviors-clams-on-the-radar

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