A tea-themed cocktail bar opened in 2017 by renowned mixologist Shuzo Nagumo. Nagumo has deep information about marrying flavors and aromas. His signature cocktails are 6 different types of ‘tea-tail,’ a series of reduced-alcohol tea cocktails served in wine glasses to appreciate their aroma and prolonged aftertaste. These stemware selections https://bookmarkeasier.com/story17333580/the-definitive-guide-to-japanese-scotch-whisky