Nothing epitomizes Thai Chinese Delicacies like the eponymous specialty at this semi-outdoor, shophouse restaurant in Bangkok’s Chinatown: hoi thod, an eggy batter fried until eventually crispy and topped with mussels. Took Lae Dee (literally “Low-cost and Superior”) is like Bangkok’s all-working day diner. Folks occur right here to tuck into https://asenacah185ort4.jasperwiki.com/user