This was on the list of 3 most important dishes I figured out in the course of my Balinese farm cooking course at Pemulan Farm Cooking College, which happens to be about an hour or so north of Ubud. I’ve normally felt fairly ‘meh’ about curry, so I was shocked https://andresanzlw.life3dblog.com/27537582/the-basic-principles-of-ayam-opor-kecap