En gentle olivenolje passer godt til steking og baking, mens en mer smaksrik Ekstra virgin olivenolje gjør seg ideal i dressinger eller salater. [3] When harvested and milled when quite ripe the resulting olive oil can show an exceedingly fruity character, described by Qualified tasters as redolent of tropical fruit https://pettersenco.no/produkter?tag=Oliven%20og%20Kapers