Everyday living in this city revolves around the Bosphorus, so The natural way the hotel scene does much too. Now, the Peninsula during the 3-yr-aged combined-use Galataport cruise terminal is now among Istanbul’s sizzling place hotels, because of the rooftop restaurant Gallada, overseen by Fatih Tutak – Turkey’s only chef https://www.folkd.com/submit/5starhotelsinistanbulturkey.com//