Riesling is pressed total cluster bit by bit and gently, about the class of a 50 percent-working day. Juice settles by using gravity, and fermentation is natural on indigenous yeasts. Whites are fermented in temperature-controlled, stainless-steel tanks and so are aged on fine lees in tank from 12 to eighteen https://saharaimport.com/index.php?route=product/category&path=63