“But the data we have so far is promising.” She explains that current research suggests fermented foods may have a positive effect on our gut microbiome, inflammation, heart disease risk, diabetes, and weight management. Verywell Health's content is for informational and educational purposes only. Our website is not intended to https://annamayr.de/nattokinase-die-naturliche-unterstutzung-fur-ihre-gesundheit/