This common spot around the Higher West Side has a couple of distinctive kinds of phở—together with a dry veggie Variation with mushroom broth within the aspect for dipping—but our favorite is the dặc biệt. It comes along with tumble-apart tender brisket, fatty tendon, and crunchy strands of tripe https://maps.app.goo.gl/o9xusqHi9xghqjLC6