Burgundy Cuisine Burgundy’s signature dish is beef bourguignon braised in local crimson wine. A different wine-soaked dish, coq au vin is chicken also braised in red Burgundy. An area delicacy, escargots à la Bourgogne are oven-cooked snails left within their shell and full of butter, garlic and parsley. From there, https://psee.io/6gvjhl