After the chili peppers are prepped, it’s time to rework them into threads. Using a sharp set of kitchen scissors, meticulously Reduce the chili peppers into extremely skinny strips. three: Use instantly or store within a tightly sealed container. The sauce should hold for up to 5 times inside the https://tysonixhod.suomiblog.com/not-known-details-about-red-chili-pepper-thread-46493583