Cornstarch – Used to create a slurry to thicken the Beijing beef sauce, so it coats the beef and veggies. Once the beef has been removed from the wok, drain the oil and wipe the wok out with a paper towel. Up coming, heat 2 tablespoons of peanut oil about https://gregoryzezxq.theobloggers.com/37325028/a-simple-key-for-beijing-red-pepper-unveiled