Included inside of a loaded, sweet and savory sauce flavored with maple syrup, Dijon mustard, tamari and apple juice which has a touch of garlic and tarragon, this vegan tempeh recipe provides you with all the holiday feels. This vegan Wellington reveals a Lower portobello mushroom in every single slice. https://angeloaawvq.blogaritma.com/30132632/the-meatless-christmas-dinner-diaries