Biosurfactants reduce the problems consumers, formulators and marketers have with SLES, APGs and various ethoxylated or normal surfactants. Nonionic surfactants on the other hand are frequently used as wetting agents and during the foodstuff sector. Both cationic and zwitterionic surfactants tend to be more for special use as They are https://benjaminw144xrm7.ktwiki.com/user