Lobster’s flesh is soft in white hue. Right after cooking, They are really dense and very chewy however tender to enjoy. But as compared to crabs, lobster meat just isn't flaky. It owns a fragile and a little sweet taste, particularly in steamed or boiled kind with the shell on. https://cashkmbnq.blog5.net/75145794/the-greatest-guide-to-sea-food-jakarta-selatan