MELs are made up of mannose and fatty acid and will be further more labeled depending on the hydrophobic chain length, degree of saturation, and acetylation at positions C4 and C6 of your monosaccharide [71]. Abstract Surfactin, a lipopeptide biosurfactant made by Bacillus spp., has emerged to be a promising https://nielsz936zgn9.blogsidea.com/profile