I followed the recipe and prep/grilling instructions, even though I did use spelt flour (my preference) with some dried herbs during the crust, and let the bread machine do the hefty lifting. I grilled to the BBQ that has a grill mat. You won’t have to have a pizza stone https://masters-degree70470.fireblogz.com/64118110/top-latest-five-pizza-bouna-urban-news