The lemon zest also provides the Kani Salad a new taste that smoothes over any fishiness from the crab sticks. If you do not have a lemon, you could possibly use other tangy citrus, for example limes, and rice vinegar will get the job done in the pinch. Usta hatalarından https://t-kan-k-a-ma64297.blogminds.com/not-known-details-about-tıkanık-açma-30790565