The lemon zest also provides the Kani Salad a fresh flavor that smoothes about any fishiness with the crab sticks. If you don't have a lemon, you can use other tangy citrus, for instance limes, and rice vinegar will do the job in the pinch. Noktasal Su Kaçağı Bulma ses https://griffinyelrw.59bloggers.com/34061053/the-basic-principles-of-tıkanık-açma