c) The most contents of vitamins and minerals in foods according to RNI degrees supplied by brands shall not exceed the tolerable higher ingestion levels of such nutritional vitamins and minerals specified in Appendix 02 enclosed herewith. Công văn số 1517/BYT-KCB ngày 06/03/2008 về việc hướng dẫn thực Helloện https://thcphmbovsckhe80234.daneblogger.com/32414112/fascination-about-nhà-thuốc