Cinnamon and clove-infused rice is layered around parts of chilli, cardamom and turmeric-marinated chicken, then slow cooked till the flavours merge collectively to generate absolute perfection. Ginger strives to feed the people of Sydney reliable north Indian mughlai Delicacies, while sitting down in an inviting, and peaceful environment. Their menu https://hemanimehmiindianrestaurant.com.au/category/main-dishes/