● Stage one: When the water and starch are separated from one another inside the batter, you must drain the water thoroughly. No matter whether liked around the bustling streets of Lhasa or in Kathmandu’s food suppliers, Laphing continues to captivate food stuff fans with its enticing mixture of texture https://viralrang.com/easiest-way-to-make-laping-laphing-in-just-4-steps-tibetan-laphing-recipe/