Anarsa is a crunchy sweet snack commonly eaten in the course of Diwali. Anarsas are well prepared with soaked powdered rice, jaggery or sugar. Stuffed with jaggery, cardamom and poppy seeds, modak is a small, sweet dumpling normally served at Ganesh Chaturthi. You'll be able to condition the treats utilizing https://ethnicindiangrocer.com.au/category/kishmish/