What I like most about Indian desserts (and what I think will make them Primarily memorable) is their one of a kind flavor blends. Floral notes from dried rose petals or saffron Mix with pungent spices like minty inexperienced cardamom or earthy cloves. Shahi Tukra can be a syrup-soaked toast https://ethnicindiangrocer.com.au/category/macroni/