Khichu is a popular Gujarati snack or side dish. Topped with just a little oil and methi masala, it has become the most straightforward Indian snacks recipes. It's traditionally accustomed to make papad.  You might even serve it as being a scrumptious appetizer. Ice-cream is actually a dessert all around https://ethnicindiangrocer.com.au/product/cosm-toothbrush-colgate-superflexi/