Khichu is a popular Gujarati snack or side dish. Topped with somewhat oil and methi masala, it is one of the most straightforward Indian snacks recipes. It is traditionally used to make papad.  You might even provide it as a tasty appetizer. Filled with jaggery, cardamom and poppy seeds, modak https://ethnicindiangrocer.com.au/product/hari-darshan-dhoop-big/