Sophon is equally an ode to owner Karuna Long’s Khmer roots and an obtainable introduction for non-Cambodians to Khmer Delicacies — which implies steak with tuk prahok (a sauce that contains fermented fish paste), pork belly braised in coconut milk until it’s so prosperous and tender it nearly melts, and https://englandt256pqo8.anchor-blog.com/profile