The menu also provides pasta dishes like Bucatini all'amatriciana, vintage starters, and Italian desserts alongside craft beers and wines. Forno D’Oro serves authentic Neapolitan pizzas, cooked in a very 9 ton Wooden oven. The pizzas are created with the two Portuguese and Italian elements, especially the burrata pizza and gold leaf. https://www.donatella.pt/en/reservations