Alternatively, pour your batter onto a sheet tray, divide the toppings into distinct sections and let the oven do the get the job done abruptly. —Julie Andrews, Rockford, Michigan Pour batter into a pan and bake it while you prepare and are available out into a fluffy stack of flapjacks! https://holdenkubkr.blognody.com/39698202/the-breakfast-in-bed-strain-diaries