Crab curry is one of the most popular traditional dishes of the Andaman and Nicobar Islands. Prepared with freshly caught crabs, it is cooked in a spicy coconut-based gravy with regional spices. The aroma of curry leaves, garlic, and chilies adds to its authentic island flavor. Served with steamed rice or chapati, crab curry is a wholesome and satisfying meal. Many local restaurants i... https://www.captureatrip.com/blog/andaman-and-nicobar-food