Situated in the Gare Saint-Sauveur cultural venue, this friendly bistrot in 'Halle A' of the previous train station serves conventional dishes with new seasonal deliver. The menu alterations As outlined by what is actually out there but new favourites have involved starter dishes of snails with goat's cheese and mackerel https://winbet-site24578.gigswiki.com/5906465/gras_in_manila_no_further_a_mystery