On the other hand, the craze towards cleaner labels and sustainable practices suggests food items processors should observe usage intently and take into consideration practical solutions in which relevant. Molecular dehydration of mono- and disodium phosphates, or managed calcination of sodium orthophosphate combination from sodium carbonate and phosphoric acid. STPP https://www.tjcyindustrialchem.com/news/what-is-sodium-tripolyphosphate-stpp-used-for.html