The title is some a misnomer, because it’s not really a cookie whatsoever, but a fall cake. The bottom is softer and spongier than standard cookies. Amy’s Bread in Ny city’s Chelsea Sector offers a good interpretation with a fresh new, fluffy, cake-like base slathered with airy chocolate and vanilla https://rafaeljgdzt.newsbloger.com/40139627/top-guidelines-of-food-arts-sa-argentina